The Food & Beverage Assistant will deliver exceptional levels of customer service as part of the Food & Beverage team (Front of House) by providing food services and information about the features and facilities available at the Port Arthur Historic Sites.

Period of Appointment

2 years 

Hours per fortnight

38 hours per fortnight (minimum)

Duties

• Provide friendly, efficient and effective customer service to PAHS visitors
• Ensure food service areas are clean and tidy
• Serve food and beverages using hygienic food handling processes
• Use Point of Sale terminal to conduct business transactions
• Provide table service of food and beverage as required
• Provide relevant and accurate information to visitors regarding activities, features and facilities available at the Port Arthur Historic Sites and the surrounding regions and to maintain that knowledge
• Promote and maintain PAHSMA’s Vision, Purpose and Values in all contact with visitors and colleagues
• Actively participate in and contribute to PAHSMA’s Work Health and Safety processes

Desirable Requirements

• Responsible Service of Alcohol (RSA) Certificate
• Certificate in Hospitality or Retail or Tourism

Download the Position Description and any Associated Documents

 Position Description Band1 Food & Beverage Assistant PPT.pdf

 Position Description Band1 Food & Beverage Assistant PPT.docx

 Info for Applicants - F&B Assistant.pdf

 Info for Applicants - F&B Assistant.docx

How to apply

Please apply online by clicking the blue 'Apply Now' button.

Please submit your resume and a 300-word (max) written pitch outlining your suitability for the role and reason for applying.

Please note that we do not require a separate statement addressing the selection criteria. 

Refer to the 'Information for Applicants' document for further information. 

Please note attachments must be in Microsoft Word or PDF format.

If you are unable to submit your application online, please contact the PAHSMA Recruitment team at recruitment@portarthur.org.au

For more information

John Churchill

Food & Beverage Manager

0438 471 843

john.churchill@portarthur.org.au

Note: As defined in the Port Arthur Historic Site Management Authority Award, a “‘Rostered Day Worker’ (RDW) is an employee who is rostered to work across the seven days of the week. This is inclusive of Saturdays, Sundays and Holidays with Pay. A RDW is paid the same hourly rate regardless of the day of the week on which work is undertaken.”